As part of our comprehensive range of food testing services, we provide analytical support across all stages of production — from raw materials to finished products. Our laboratory also offers environmental testing and quality assurance services to ensure full compliance with national and international standards.
We take pride in our capacity to conduct a wide range of analytical chemistry procedures related to food and non-food testing. All analyses are carried out using fully validated methods, including AOAC, ISO, EAS, FDA, and other internationally recognized protocols.
Our Scope of Analysis
We currently conduct chemical analysis for both food and non-food samples, including but not limited to:
- Beverages (alcoholic and non-alcoholic)
- Drinking water and water quality assessment
- Animal feed
- Textiles
- Edible oils
- Tobacco and tobacco products
- Sugar and sugar products
- Pulses
- Honey
- Flour varieties
- Gum Arabic
- And many other consumer and industrial products
Analytical Parameters Covered
Our laboratory is equipped to test a wide range of chemical parameters, including:
- Acids
- Ammonia
- Amylase
- Ash / Acid-Insoluble Ash (AIA)
- Brix
- Crude Fiber
- Cyclamates
- Density
- Fat content (all methods)
- Fat and oil analysis (FFA & PV)
- Juice analysis
- Histamine
- Iodine
- Nitrate / Nitrite
- pH
- Protein / Casein / PDB / WPN
- Refractive Index
- Residual Bromine / Chlorine
- Salt / Chloride
- Solubility (Index)
- Titratable Acidity
- Total Solids / Moisture
- Viscosity
- Water Activity
- …and many other chemical parameters