Testing service is one of the most important departments in the South Sudan National Bureau of Standards because of its vital roles it plays in testing of different ranges of food and non-Food material. As food safety has become an important public health issue, South Sudan National Bureau of Standards testing laboratories plays an important role in keeping public safe from health hazards. It is a great honor to give a brief summary of testing service and Laboratories.
To provide testing and laboratory services so to enhance regional and international conformity
To boost laboratory services for safety and health of consumers
To provide testing services in the context of regional and international standards
Acting Director and Senior Lab Analyst
Deputy Acting Director and Senior Lab Analyst
Head of Microbiology Lab
Head of cosmetic lab
Head of cosmetic lab Head of General Chemistry
The Testing service has three Laboratories, namely:
The Testing service and laboratory is testing broader range of food and Non -food samples and has been using East Africa standards for articles of food that regulate their manufacture, storage, distribution, sale and import to ensure availability of safe and wholesome food for human consumption.
The Functions of testing laboratories is to test food from:
It is vitally necessary to ensure that the food is free from physical, chemical and microbiological hazards of these elements. Without testing, food producers as well as manufacturers of food products, cannot ensure that these elements are naturally occurring toxins.