Our microbiology laboratory complies with international standards, including ISO and EAS regulations. We offer an extensive range of validated methods for detecting microorganisms, foodborne pathogens, and toxins of concern to food professionals.
We conduct microbiological testing across all stages of food production, covering products such as fish, cereals, meat, milk and dairy products, alcoholic and non-alcoholic beverages, and many other food items.
Methods and Techniques
We apply both rapid and classical microbiological methods, all executed in accordance with ISO, EAS, and other official compendia.
Indicator Organisms
• Aerobic Plate Count
• Anaerobic Plate Count
• Coliforms
• E. coli
• Yeasts and Moulds
• Flat Sours
• Lactobacilli
• Other indicator organisms
Pathogens
• Bacillus species
• Campylobacter
• E. coli O157:H7
• Listeria monocytogenes
• Listeria species
• Salmonella
• Shiga toxin–producing E. coli (STEC)
• Staphylococcus aureus
• Yersinia
Toxins
• Aflatoxins
• Bacillus cereus toxins
• Staphylococcal enterotoxins
• Other mycotoxins
Investigative Microbiology
• Biochemical organism identification